Culinary Director of Menu Development

About the Role:We are seeking a highly skilled Restaurant Culinary Director to lead our culinary team and create exceptional dining experiences for our guests. The ideal candidate will have a strong passion for culinary arts and a proven track record of success in managing kitchen staff and maintaining high quality standards.Responsibilities:Develop and...

Key Responsibilities:Leadership: Provide strong leadership and direction to the culinary team, promoting a positive and inclusive work environment.Culinary Excellence: Ensure the highest standards of culinary excellence, using only the freshest ingredients and creative techniques.Menu Development: Work closely with the culinary team to develop innovative...

Company OverviewWe are a premier recruitment agency specializing in international job placements. Our mission is to connect talented professionals with exciting opportunities abroad.Salary: $1000 per monthJob Description: As a Senior Culinary Director, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and...

Culinary Leadership at WathifayWe are seeking a seasoned Research and Development Culinary Leader to drive the creative vision behind our menu development, ensuring every dish exceeds customer expectations and reflects our brand's passion for quality and innovation.Key Accountabilities:Culinary Vision: Develop and implement a culinary vision that drives menu...

Job DescriptionAs a Sous Chef in our international kitchen, you will play a vital role in shaping the culinary experience for our guests. Your expertise in Asian cuisine will help us create authentic and delicious dishes that exceed expectations.Main Responsibilities:Menu Planning and Recipe Development: Assist the Head Chef in designing menus and recipes...

At Procapita Group, we are seeking a highly skilled and experienced Head Chef to join our team. As the ideal candidate, you will have a strong passion for culinary arts and a proven ability to lead a dynamic kitchen team.Responsibilities:Leadership & Team ManagementLead the kitchen team and oversee all operations, ensuring exceptional customer...

About the Role:Brand Innovation Director - KitchenWe are seeking an experienced and innovative Brand Innovation Director to lead our kitchen operations and drive culinary excellence across our restaurant concepts in Kuwait.Key Responsibilities:Drive menu innovation and creative direction, leveraging your culinary expertise.Manage and develop homegrown...

About the RoleWe are seeking an accomplished International Kitchen Director to lead our culinary team at Procapita Group.In this role, you will be responsible for managing day-to-day kitchen operations, mentoring junior staff members, and implementing efficient systems to streamline kitchen workflows.Your expertise in international cuisine, bakery, and...

The Grand Hyatt Kuwait City invites applications from motivated and experienced professionals to fill the role of Sous Chef.About the TeamOur culinary team is passionate about delivering exceptional dining experiences and striving for excellence in everything we do.Main DutiesAssist the Chef de Cuisine in managing the day-to-day operations of the kitchen,...

Drive Culinary Excellence at WathifayWe are looking for a talented Head Culinary Innovation Officer to drive the development of innovative menu items that exceed customer expectations and reflect our brand's commitment to quality and creativity.About the Role:Culinary Innovation: Lead the development of new menu items, collaborating with cross-functional...

Job Description:A seasoned Culinary Operations Manager is sought to oversee the entire kitchen operations and manage a team of cooks and kitchen staff. The ideal candidate should have extensive experience in menu planning, food preparation, and kitchen management. A degree or diploma in Culinary Arts is preferred.Responsibilities:• Oversee the entire...

ConFlip Restaurant Manager PositionWe are seeking an experienced professional to oversee daily restaurant operations, manage staff effectively, and ensure excellent customer service in our Indian cuisine establishment.Key Responsibilities:Oversee daily culinary operations and maintain quality standardsManage staff and foster a positive work environmentCreate...

**Key Responsibilities**The ideal candidate will oversee all aspects of kitchen operations, lead a team in preparing high-quality dishes, plan menus, create innovative dessert menus, and direct a culinary team in fine dining experiences.

We are seeking a highly motivated and experienced Sous Chef- Italian Concept to join our team at Career Maker Bahrain. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences that exceed our customers' expectations.Key ResponsibilitiesSupport the Head Chef in menu planning and development, focusing on...

Job Summary:We are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuwait City. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operation.Key Responsibilities:Assist the Executive Pastry Chef in managing the pastry kitchen operationPlan and organize menus to...

Join Our Team:The Four Seasons Hotel is seeking an accomplished Pastry Chef to join our culinary team. As a key member of our team, you will be responsible for assisting in the planning and development of menus, ensuring the correct preparation and presentation of food items, and maintaining high standards of sanitation and cleanliness.About the Role:Assist...

Job Description:Senior Culinary LeaderJoin our dynamic team as a Senior Culinary Leader, responsible for driving culinary innovation and excellence across our restaurant concepts in Kuwait and beyond.Key Responsibilities:Collaborate with the owner to align on menu innovation and creative direction.Develop and manage homegrown brands, ensuring their identity...

Key Responsibilities:Develop innovative recipes and cooking techniques to elevate menu offerings and foster a culture of culinary growth.Maintain strict standards for ingredient quality and presentation.Lead and motivate kitchen staff to achieve exceptional results.Train new team members to ensure seamless kitchen operations.

About the RoleWe are seeking an experienced Culinary Team Lead to join our Procapita Group team. As a seasoned Head Chef, you will be responsible for leading our kitchen team in the absence of the Executive Chef.Your primary focus will be on overseeing daily kitchen operations, providing training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, and...

Procapita Group is seeking a seasoned and accomplished Head Chef to lead our kitchen team. As the ideal candidate, you will have extensive experience in culinary arts and a proven ability to drive business results through exceptional kitchen operations.Responsibilities:Strategic LeadershipDevelop and implement strategic plans to drive business growth and...