Culinary Operations Director
20 hours ago
The Grand Hyatt Kuwait City invites applications from motivated and experienced professionals to fill the role of Sous Chef.
About the TeamOur culinary team is passionate about delivering exceptional dining experiences and striving for excellence in everything we do.
Main Duties- Assist the Chef de Cuisine in managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Collaborate with other departments to ensure seamless service delivery, promote cross-functional teamwork, and enhance guest satisfaction.
- Contribute to the development and implementation of new ideas, initiatives, and projects that drive business growth and improvement.
- Mentor and train junior staff members to enhance their skills and confidence.
- At least 2 years of experience in senior leadership roles within the hospitality industry, preferably in luxury hotels.
- Demonstrated ability to lead, motivate, and develop high-performing teams.
- Familiarity with kitchen software and systems, including inventory management and recipe costing.
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