Head Culinary Innovation Officer

21 hours ago


Kuwait City, Al Asimah Wathifay Full time

Drive Culinary Excellence at Wathifay

We are looking for a talented Head Culinary Innovation Officer to drive the development of innovative menu items that exceed customer expectations and reflect our brand's commitment to quality and creativity.

About the Role:

  • Culinary Innovation: Lead the development of new menu items, collaborating with cross-functional teams to ensure seamless integration.
  • Taste and Quality: Conduct regular taste tests and quality checks to ensure dishes meet the highest standards.
  • Food Trends: Stay informed about the latest food trends and competitor offerings to inspire menu development.
  • Sourcing: Establish strong relationships with suppliers to source high-quality ingredients that meet each concept's unique needs.
  • Training and Mentorship: Provide guidance and support to kitchen staff on new recipes, cooking techniques, and presentation styles.
  • Food Safety: Ensure compliance with food safety and sanitation regulations across all kitchens.
  • Recipe Documentation: Maintain accurate and up-to-date recipe documentation, including ingredient lists, preparation methods, and portion sizes.


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