International Kitchen Director
8 hours ago
We are seeking an accomplished International Kitchen Director to lead our culinary team at Procapita Group.
In this role, you will be responsible for managing day-to-day kitchen operations, mentoring junior staff members, and implementing efficient systems to streamline kitchen workflows.
Your expertise in international cuisine, bakery, and pastry will be invaluable in driving the success of our culinary programs.
Key Responsibilities:
- Leadership & Operations:
- Manage day-to-day kitchen operations and lead the team in the absence of the Executive Chef.
- Mentor junior staff members, including Sous Chefs, Chefs de Partie, and Cooks.
- Develop and implement efficient systems to streamline kitchen workflows.
- Maintain a clean and sanitary kitchen adhering to food safety and hygiene regulations.
- Menu & Food Quality:
- Collaborate with the Executive Chef on menu development and new dish creation.
- Supervise food preparation and presentation to maintain quality standards.
- Inventory & Budget Management:
- Manage kitchen stock, food inventory, and ordering processes.
- Maintain detailed records of food and product usage.
- Staff Management:
- Hire, train, and evaluate new kitchen employees.
- Foster a positive work environment encouraging professional growth.
- Strategic Collaboration:
- Work with restaurant management to improve kitchen efficiency, staffing, and supply ordering.
- Assist the Executive Chef with strategic initiatives, menu planning, and training opportunities.
Requirements:
- Formal Culinary Training or a Bachelor's Degree in Culinary Arts.
- Minimum 3+ years of experience as a Head Chef or higher role, preferably in GCC.
- Strong knowledge of international cuisine, bakery, and pastry.
- Previous experience in preopening operations is essential.
The estimated salary for this position is $80,000 - $110,000 per annum depending on location and experience.
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