Culinary Operations Director
9 hours ago
Job Summary:
We are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuwait City. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operation.
Key Responsibilities:
- Assist the Executive Pastry Chef in managing the pastry kitchen operation
- Plan and organize menus to meet guest expectations
- Direct and control kitchen staff to ensure efficient service
- Maintain high standards of kitchen hygiene and safety
Requirements:
- Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant
- Preferably with experience in luxury international brands
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic computer skills in MS Office and recipe maintenance systems
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