Culinary Operations Director

9 hours ago


Kuwait City, Al Asimah Hyatt Full time

Job Summary:

We are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuwait City. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operation.

Key Responsibilities:

  1. Assist the Executive Pastry Chef in managing the pastry kitchen operation
  2. Plan and organize menus to meet guest expectations
  3. Direct and control kitchen staff to ensure efficient service
  4. Maintain high standards of kitchen hygiene and safety

Requirements:

  1. Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant
  2. Preferably with experience in luxury international brands
  3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  4. Basic computer skills in MS Office and recipe maintenance systems


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