Culinary Team Lead

7 hours ago


Kuwait City, Al Asimah Procapita Group Full time
About the Role

We are seeking an experienced Culinary Team Lead to join our Procapita Group team. As a seasoned Head Chef, you will be responsible for leading our kitchen team in the absence of the Executive Chef.

Your primary focus will be on overseeing daily kitchen operations, providing training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, and ensuring efficient execution of tasks.

You will also be responsible for maintaining a clean and sanitary kitchen adhering to food safety and hygiene regulations.

Key Responsibilities:

  • Leadership & Operations:
  • Oversee daily kitchen operations and lead the team in the absence of the Executive Chef.
  • Provide training and mentorship to Sous Chefs, Chefs de Partie, and Cooks.
  • Assign tasks, supervise food preparation, and ensure efficient execution.
  • Maintain a clean and sanitary kitchen adhering to food safety and hygiene regulations.
  • Menu & Food Quality:
  • Collaborate with the Executive Chef on menu development and new dish creation.
  • Supervise food preparation and presentation to maintain quality standards.
  • Inventory & Budget Management:
  • Oversee kitchen stock, food inventory, and ordering processes.
  • Maintain detailed records of food and product usage.
  • Staff Management:
  • Hire, train, and evaluate new kitchen employees.
  • Foster a positive work environment encouraging professional growth.
  • Strategic Collaboration:
  • Work with restaurant management to improve kitchen efficiency, staffing, and supply ordering.
  • Assist the Executive Chef with strategic initiatives, menu planning, and training opportunities.

Requirements:

  • Formal Culinary Training or a Bachelor's Degree in Culinary Arts.
  • Minimum 3+ years of experience as a Head Chef or higher role, preferably in GCC.
  • Strong knowledge of international cuisine, bakery, and pastry.
  • Previous experience in preopening operations is essential.

The estimated salary for this position is $80,000 - $110,000 per annum depending on location and experience.



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