Culinary Director

7 hours ago


Kuwait City, Al Asimah Procapita Group Full time

At Procapita Group, we are seeking a highly skilled and experienced Head Chef to join our team. As the ideal candidate, you will have a strong passion for culinary arts and a proven ability to lead a dynamic kitchen team.

Responsibilities:

Leadership & Team Management
  • Lead the kitchen team and oversee all operations, ensuring exceptional customer experiences.
  • Provide training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, focusing on food preparation and operational standards.
  • Assign tasks, supervise food preparation, and ensure efficient task execution.
Culinary Excellence
  • Collaborate with the Executive Chef on menu development and new dish creation.
  • Supervise food preparation and presentation to maintain quality and restaurant standards.
  • Ensure proper food rotation (FIFO system) and oversee stock management for freshness and quality.
Budget Management
  • Oversee kitchen stock, food inventory, and ordering processes to minimize waste.
  • Maintain detailed records of food and product usage, ensuring budgetary compliance.
Qualifications & Skills
  • Formal Culinary Training or a Bachelor's Degree in Culinary Arts or a related field.
  • Minimum 3+ years of experience as a Head Chef or higher role, with GCC experience as an advantage.
  • Strong knowledge of international cuisine, bakery, and pastry.


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