Research and Development Culinary Leader

Job Description:Senior Culinary LeaderJoin our dynamic team as a Senior Culinary Leader, responsible for driving culinary innovation and excellence across our restaurant concepts in Kuwait and beyond.Key Responsibilities:Collaborate with the owner to align on menu innovation and creative direction.Develop and manage homegrown brands, ensuring their identity...

ARGAN Albida'a Hotel and Resort offers luxurious furnished apartments surrounded by lush gardens and pathways.We are seeking a skilled Sous Chef to assist the Head Chef in preparing high-quality dishes and overseeing kitchen operations.The ideal candidate will have culinary skills, knowledge of kitchen operations, and experience managing food preparation and...

Gastronomica is seeking a creative Culinary Brand Development Specialist to join our team. The successful candidate will have a strong understanding of branding and marketing principles, with a passion for the food service industry. The ideal candidate will be responsible for developing and executing comprehensive brand strategies that enhance the visibility...

Job Description: Culinary Team Leader - Fine DiningWe are looking for an experienced Culinary Team Leader to join our team at Career Maker Bahrain. The successful candidate will be responsible for leading a team of chefs in delivering exceptional fine dining experiences to our guests. This role requires a strong background in fine dining cuisine, excellent...

We are looking for an accomplished chef to join our team at Grand Hyatt Kuwait. As a senior culinary leader, this individual will oversee the smooth operation of the commissary kitchen, ensuring that all aspects of food preparation and presentation meet the highest standards.ResponsibilitiesThe Sous Chef will be responsible for planning, organizing,...

Culinary Innovation at WathifayWe are seeking an exceptional Executive Chef to lead our culinary innovation efforts, driving the development of new menu items that align with our brand's passion for quality, creativity, and customer satisfaction.Key Responsibilities:Culinary Leadership: Lead the research and development of new menu items, ensuring they meet...

**Key Responsibilities**The ideal candidate will oversee all aspects of kitchen operations, lead a team in preparing high-quality dishes, plan menus, create innovative dessert menus, and direct a culinary team in fine dining experiences.

Join us at Grand Hyatt Kuwait as a talented and ambitious Chef De Cuisine. With a passion for creating unforgettable dining experiences, you will be responsible for leading our culinary team and crafting menus that showcase the best of Turkish and Ottoman cuisine.This is an exciting opportunity to join a dynamic and fast-paced kitchen environment where...

Culinary Excellence at WathifayWe are looking for a talented Culinary Director of Menu Development to drive the creation of innovative and delicious menu items that exceed customer expectations and reflect our brand's commitment to quality, creativity, and customer satisfaction.About the Role:Culinary Innovation: Lead the development of new menu items,...

About Our HotelAt IHG Hotels & Resorts, we strive to redefine luxury hospitality by fostering a culture that values people and promotes growth. We've created Vignette Collection, a diverse group of unique hotels with a fresh focus on offering guests an authentic and thoughtful way to travel.Your Role in the KitchenAs our Sous Chef, you will be responsible...

Key Responsibilities:Leadership: Provide strong leadership and direction to the culinary team, promoting a positive and inclusive work environment.Culinary Excellence: Ensure the highest standards of culinary excellence, using only the freshest ingredients and creative techniques.Menu Development: Work closely with the culinary team to develop innovative...

At Procapita Group, we are seeking a highly skilled and experienced Head Chef to join our team. As the ideal candidate, you will have a strong passion for culinary arts and a proven ability to lead a dynamic kitchen team.Responsibilities:Leadership & Team ManagementLead the kitchen team and oversee all operations, ensuring exceptional customer...

About the Role:We are seeking a highly skilled Restaurant Culinary Director to lead our culinary team and create exceptional dining experiences for our guests. The ideal candidate will have a strong passion for culinary arts and a proven track record of success in managing kitchen staff and maintaining high quality standards.Responsibilities:Develop and...

Four Seasons Hotel is a leader in the luxury hospitality industry, renowned for its exceptional guest experiences. We believe that our employees are the driving force behind this success, and we strive to create an environment that fosters growth, development, and recognition.As a Pastry Chef de Partie with Four Seasons Hotel, you will be part of a dynamic...

Key ResponsibilitiesAs a key member of our team, you will be responsible for:Analyzing and Interpreting Data• Analyze trends and findings of DAFNE projects to generate high-quality research outputs.Research Project Development• Develop new research projects aligned with the company's strategic objectives.Communication and Collaboration• Collaborate...

Job SummaryWe are seeking a highly skilled Healthcare Analyst Expert to join our team at HealthCare Dynamics Gen. Trading Company W.L.L. As a key member of our research team, you will be responsible for analyzing trends and findings of DAFNE projects to generate high-quality research outputs. Key responsibilities include:Analyzing and Interpreting Data•...

Our Restaurant Concept Developer will create innovative and unique dining experiences for our guests by developing and implementing new concepts and menu items.The ideal candidate will have a passion for culinary innovation, coupled with excellent project management and leadership skills.ResponsibilitiesYou will be responsible for leading cross-functional...

About the RoleWe are seeking a talented and experienced culinary professional to join our renowned hospitality team in Kuwait.Key Responsibilities:Culinary ExcellenceKitchen Operations ManagementMenu Development and TrainingQuality Control and SafetyCompany OverviewOur company is a leading food and beverage group in the GCC region, committed to delivering...

About the Role:We are searching for an experienced Paste Chef to join our culinary team at 20 Grams.Main Duties:Crafting an assortment of sweet and savory baked goodsCreating new recipe ideas and improving existing onesManaging inventory and supplies to ensure efficient productionImplementing effective food safety protocols and maintaining high standardsThe...

About Four Seasons: Luxury RedefinedWe are a collective of individuals who strive for excellence, aiming to push ourselves to new heights and treat each other with respect. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that delivering...