Head of Culinary Operations

8 hours ago


Kuwait City, Al Asimah Four Seasons Hotel Full time

Join Our Team:

The Four Seasons Hotel is seeking an accomplished Pastry Chef to join our culinary team. As a key member of our team, you will be responsible for assisting in the planning and development of menus, ensuring the correct preparation and presentation of food items, and maintaining high standards of sanitation and cleanliness.

About the Role:

  • Assist in planning and developing menus that showcase the hotel's culinary expertise
  • Implement effective labor and expense control measures to optimize kitchen operations
  • Ensure compliance with sanitation regulations and maintain a clean and organized kitchen environment
  • Foster open communication and teamwork among kitchen staff
  • Inspire and motivate team members to achieve their full potential

Requirements:

  • Minimum three years of experience working in a similar position in an Arabic Cuisine Restaurant
  • Excellent verbal communication skills in English and Arabic
  • Ability to work effectively under pressure and manage a team
  • Maintain high levels of attention to detail to ensure consistent food quality and presentation


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