Culinary Operations Manager
23 hours ago
A seasoned Culinary Operations Manager is sought to oversee the entire kitchen operations and manage a team of cooks and kitchen staff. The ideal candidate should have extensive experience in menu planning, food preparation, and kitchen management. A degree or diploma in Culinary Arts is preferred.
Responsibilities:
• Oversee the entire kitchen operations
• Manage a team of cooks and kitchen staff
• Plan menus and ensure efficient food preparation
• Maintain high standards of food quality and safety
Requirements:
• Extensive experience in kitchen management and menu planning
• Strong leadership skills and excellent communication abilities
• Ability to work under pressure and maintain composure
• Degree or diploma in Culinary Arts preferred
Benefits:
• Competitive salary: $1000 per month
• Free visa provided
• Free ticket provided
About Abroad Work:
Abroad Work is committed to providing exceptional opportunities for professionals seeking international experience.
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