Culinary Services Director

2 days ago


Kuwait City, Al Asimah Hyatt Full time

Key Responsibilities:

  • Leadership: Provide strong leadership and direction to the culinary team, promoting a positive and inclusive work environment.
  • Culinary Excellence: Ensure the highest standards of culinary excellence, using only the freshest ingredients and creative techniques.
  • Menu Development: Work closely with the culinary team to develop innovative menus that showcase local flavors and international cuisine.
  • Training and Development: Foster a culture of continuous learning and professional growth, providing training and development opportunities for the culinary team.
  • Quality Control: Implement and maintain effective quality control processes, ensuring consistency and excellence in all aspects of food preparation and presentation.


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