Hotel Culinary Department Supervisor

11 hours ago


Kuwait City, Al Asimah Hyatt Full time

The Hyatt International Hotel is currently seeking a qualified Sous Chef to join our culinary team as a Sous Chef.

In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.

Main Responsibilities
  • Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration.
  • Ensure maximum guest and employee satisfaction through efficient running of the department.
  • Manage kitchen hygiene practices and occupational health and safety standards.
Qualifications
  • A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
  • Preferably with experience in luxury international brands.


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