Executive Pastry Professional

14 hours ago


Kuwait City, Al Asimah Four Seasons Hotel Full time

We are seeking a highly skilled Senior Culinary Associate to join our culinary team at Four Seasons Hotel. As a key member of our kitchen staff, you will be responsible for assisting in the planning and development of menus for our employee cafeteria, as well as ensuring the correct preparation and presentation of food items prepared.

Your primary focus will be on maintaining high standards of quality and consistency in all food items prepared, while controlling labor and operating expenses through effective organization, purchasing decisions, and inventory control.

To succeed in this role, you must have a minimum of three years' experience working in a similar position in a five-star luxury hotel. You should work well in a team environment, be able to work effectively under pressure, and be thorough and pay attention to detail.

Key Responsibilities:

  • Assist in the planning and development of menus for the employee cafeteria
  • Ensure the correct preparation and presentation of food items prepared
  • Control labor and operating expenses through effective organization, purchasing decisions, and inventory control
  • Maintenance of high standards of quality and consistency

Requirements:

  • Minimum of three years' experience working in a similar position in a five-star luxury hotel
  • Works well in a team environment; ability to work effectively under pressure
  • Be thorough and pay attention to detail
  • Excellent verbal communication skills in English

Benefits:

  • Full board single accommodation in a high-quality, well-resourced compound
  • Complimentary nights at FS Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Transportation to and from work
  • Free Wi-Fi in accommodation and employee transportation buses


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