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Culinary Department Director
8 hours ago
Join Our Team
We are seeking a talented and ambitious Executive Sous Chef to lead our culinary team at the Grand Hyatt Kuwait City. This exciting opportunity offers a chance to shape the future of our kitchens, collaborating with innovative thinkers to create unforgettable dining experiences.
About the Role
This dynamic position involves overseeing daily kitchen operations, developing strategies to drive growth and improve efficiency, and mentoring junior staff members to reach their full potential. Key responsibilities include:
- Designing and implementing menu engineering initiatives to increase profitability.
- Leading cross-functional teams to launch new concepts and promotions.
- Conducting regular kitchen inspections to ensure adherence to health and safety standards.
Requirements
- Diploma or degree in Culinary Arts or related field.
- At least 2 years of experience in senior leadership roles within the culinary industry.
- Demonstrated ability to motivate and inspire teams to achieve exceptional results.
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