Executive Culinary Operations Manager

About Abroad WorkWe are a leading international organization dedicated to providing exceptional culinary experiences aboard. Our team is comprised of talented professionals who share a passion for innovative cuisine and exceptional service.Salary DetailsThe salary for this role is $1000 per month, providing a competitive compensation package that reflects...

Job Summary: We are seeking an experienced Culinary Operations Manager to oversee the entire kitchen operations and manage a team of cooks and kitchen staff in Ar Rumaythiyah.Salary and Benefits: The salary for this role is $1000 per month with free visa and ticket provided.Job Description: As a Culinary Operations Manager, you will be responsible for menu...

Culinary Operations ManagerArata Sushi is searching for an accomplished Culinary Operations Manager to join their team in Kuwait City.The ideal candidate will possess extensive experience in traditional Japanese cooking techniques and be able to effectively lead and manage a kitchen team.Responsibilities include overseeing menu development, managing kitchen...

The Hyatt International Hotel is looking for a qualified Sous Chef to join our culinary team as a Hotel Culinary Department Supervisor.In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.Key ResponsibilitiesAssist the Chef de Cuisine in...

What We OfferIn return for your expertise and dedication, we offer a comprehensive benefits package, including opportunities for growth, competitive compensation, and team perks.Requirements:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing...

About the Role:">We are seeking an experienced Culinary Operations Manager to join our team in Ar Rumaythiyah. As a key member of our kitchen management team, you will be responsible for overseeing the entire culinary operations and managing a team of cooks and kitchen staff.

About the RoleThis is an exciting opportunity to join the Grand Hyatt Kuwait City team as an Executive Sous Chef.You will be responsible for leading the culinary department, ensuring seamless operations, and delivering exceptional guest experiences.Your primary focus will be on driving efficiency, improving productivity, and enhancing overall performance.In...

At Hyatt International, we are committed to delivering exceptional guest experiences through our culinary offerings. As a Sous Chef, you will play a key role in supporting the efficient operation of our kitchens, ensuring that every dish meets our high standards of quality and presentation.About the RoleThis is an exciting opportunity for a seasoned culinary...

Culinary Career AdvancementTake your culinary career to the next level with Abroad Work, where you'll have the opportunity to develop your skills and expertise in a dynamic and supportive work environment.Chef Position SummaryWe are seeking an experienced Chef to join our team in Kuwait. The ideal candidate will have a strong background in international...

We are seeking a highly skilled Executive Pastry Professional to join our culinary team at Four Seasons Hotel. As a key member of our kitchen staff, you will be responsible for leading our pastry team, including menu planning, inventory management, and staff supervision.Your primary focus will be on ensuring the highest standards of quality and consistency...

Job OverviewWe are seeking a highly motivated and experienced culinary professional to join our team in Kuwait as an Executive Kitchen Manager. As a key member of the kitchen leadership, you will be responsible for overseeing daily kitchen operations, managing staff, and maintaining high-quality food production standards.

Company OverviewGrand Hyatt Kuwait City is a world-renowned hospitality leader, committed to providing exceptional guest experiences. We are seeking an experienced Executive Sous Chef to lead our culinary team in delivering outstanding food quality and service.

Montclair Chef is seeking an accomplished and visionary Senior Culinary Operations Director to spearhead its ultra-luxury private club in Kuwait. As a member of the founding team, you will be responsible for driving culinary excellence across multiple dining concepts, collaborating with our partner to craft innovative menus, and leading a talented team to...

Job DescriptionAs a key member of our culinary team, you will oversee the quality of food, timeliness of food preparation, maintenance of the kitchen, and colleagues' productivity to ensure that it meets hotel quality standards. You will collaborate with the Head Chef to direct food preparation and maintain brand standards and health and safety regulations.

Grand Hyatt Kuwait seeks a passionate and enthusiastic leader to spearhead its culinary operations. This individual will be responsible for driving the day-to-day activities of the commissary kitchen, ensuring seamless execution and exceptional guest satisfaction.Key ResponsibilitiesPlan, organize, direct, and control kitchen operations and administration to...

Job Summary:">We are seeking an experienced Executive Chef to oversee the entire kitchen operations and manage a team of cooks and kitchen staff.Key Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Manage a team of cooks and kitchen staff, providing guidance and support to ensure seamless workflow.Develop...

ConFlip Restaurant Manager PositionWe are seeking an experienced professional to oversee daily restaurant operations, manage staff effectively, and ensure excellent customer service in our Indian cuisine establishment.Key Responsibilities:Oversee daily culinary operations and maintain quality standardsManage staff and foster a positive work environmentCreate...

Company OverviewFour Seasons Hotels Ltd is a world-renowned hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.Job...

Welcome to the culinary team at Hyatt International.We are currently seeking a highly skilled Sous Chef to join our team as an Executive Culinary Team Member. In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.ResponsibilitiesAssist the Chef de Cuisine in...

Company Overview">The Chayah Group F&B is a dynamic and innovative restaurant group that brings authentic Japanese cuisine to the forefront of culinary excellence. ">Job Description">We are seeking an experienced Japanese Chef to lead our kitchen operations and drive culinary innovation, with a strong focus on consistency, quality, and creativity.The...