Hotel Pastry Department Supervisor
5 hours ago
Purpose and Scope:
This role is designed to support the Executive Pastry Chef in managing the pastry kitchen operation at the Hyatt Group. The successful candidate will be responsible for assisting with daily tasks, planning menus, controlling inventory, and maintaining high levels of guest satisfaction.
Main Responsibilities:
- Assist with the day-to-day management of the pastry kitchen, including ordering supplies, managing inventory, and maintaining high standards of food quality and presentation.
- Support the Executive Pastry Chef in developing and implementing menu plans, specials, and promotions.
- Maintain accurate records of inventory, sales, and other key metrics to inform business decisions.
- Provide excellent customer service, responding promptly to guest inquiries and resolving any issues in a professional and courteous manner.
Essential Requirements:
- A minimum of 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pastry experience.
- Preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic computer skills in MS Office, and recipe maintenance system preferred.
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