Culinary Department Lead

As a culinary leader at Grand Hyatt Kuwait, you will oversee the efficient operation of the hotel's food and beverage department. Your role will involve ensuring that all kitchen outlets and events meet the hotel's high standards for quality and customer satisfaction.ResponsibilitiesLead a team of chefs and kitchen staff to achieve operational...

About the RoleThis is an exciting opportunity to join the Grand Hyatt Kuwait City team as an Executive Sous Chef.You will be responsible for leading the culinary department, ensuring seamless operations, and delivering exceptional guest experiences.Your primary focus will be on driving efficiency, improving productivity, and enhancing overall performance.In...

Join Our TeamWe are seeking a talented and ambitious Executive Sous Chef to lead our culinary team at the Grand Hyatt Kuwait City. This exciting opportunity offers a chance to shape the future of our kitchens, collaborating with innovative thinkers to create unforgettable dining experiences.About the RoleThis dynamic position involves overseeing daily...

The Hyatt International Hotel is currently seeking a qualified Sous Chef to join our culinary team as a Sous Chef.In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.Main ResponsibilitiesAssist the Chef de Cuisine in planning, organizing,...

Welcome to Golden Corner's search for a talented Restaurant Supervisor and Culinary Lead in Kuwait!We're seeking an accomplished individual with at least 12 years of experience in kitchen management, specifically in Lebanese cuisine. As a key member of our team, you'll be responsible for driving menu innovation, leading the culinary team, and ensuring...

OverviewThe Grand Hyatt Kuwait City is seeking an exceptional culinary leader to spearhead the efficient running of its culinary department. As Executive Sous Chef, you will be responsible for driving large-scale kitchen operations while ensuring impeccable service and guest satisfaction.This dynamic role involves functioning as the Assistant Production...

Culinary Excellence at HyattAt Libert, we are passionate about delivering an exceptional dining experience that showcases our chefs' creativity and expertise.As our ideal candidate, you will bring your vision and leadership skills to drive our culinary success.Responsibilities:Lead and motivate a high-performing team in a fast-paced environment.Develop and...

What We OfferIn return for your expertise and dedication, we offer a comprehensive benefits package, including opportunities for growth, competitive compensation, and team perks.Requirements:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing...

Culinary Operations ManagerArata Sushi is searching for an accomplished Culinary Operations Manager to join their team in Kuwait City.The ideal candidate will possess extensive experience in traditional Japanese cooking techniques and be able to effectively lead and manage a kitchen team.Responsibilities include overseeing menu development, managing kitchen...

The Hyatt International Hotel is looking for a qualified Sous Chef to join our culinary team as a Hotel Culinary Department Supervisor.In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.Key ResponsibilitiesAssist the Chef de Cuisine in...

HealthCare Dynamics Gen. Trading Company W.L.L is a premier eatery in Kuwait City that strives to revolutionize the concept of desserts by offering a diverse range of healthy options that cater to various dietary needs.Job SummaryWe are seeking an experienced and visionary Head Chef to lead our kitchen operations in Kuwait City. This is a full-time on-site...

Montclair Chef is seeking an accomplished and visionary Senior Culinary Operations Director to spearhead its ultra-luxury private club in Kuwait. As a member of the founding team, you will be responsible for driving culinary excellence across multiple dining concepts, collaborating with our partner to craft innovative menus, and leading a talented team to...

**Key Responsibilities**The ideal candidate will oversee all aspects of kitchen operations, lead a team in preparing high-quality dishes, plan menus, create innovative dessert menus, and direct a culinary team in fine dining experiences.

About Abroad WorkWe are a leading international organization dedicated to providing exceptional culinary experiences aboard. Our team is comprised of talented professionals who share a passion for innovative cuisine and exceptional service.Salary DetailsThe salary for this role is $1000 per month, providing a competitive compensation package that reflects...

About Abroad WorkAbroad Work is a leading provider of international employment opportunities, committed to delivering exceptional culinary experiences to clients worldwide. We value innovation, teamwork, and customer satisfaction, and strive to create a dynamic and supportive work environment that fosters growth and development.

Company OverviewGrand Hyatt Kuwait City is a world-renowned hospitality leader, committed to providing exceptional guest experiences. We are seeking an experienced Executive Sous Chef to lead our culinary team in delivering outstanding food quality and service.

Culinary Leadership at WathifayWe are seeking a seasoned Research and Development Culinary Leader to drive the creative vision behind our menu development, ensuring every dish exceeds customer expectations and reflects our brand's passion for quality and innovation.Key Accountabilities:Culinary Vision: Develop and implement a culinary vision that drives menu...

We are seeking an experienced Japanese Head Chef to join our team at Arata Sushi in Kuwait City.About the RoleThe ideal candidate will have a deep understanding of traditional Japanese cuisine and the ability to create innovative dishes that showcase their skills.Key ResponsibilitiesThe successful candidate will:Lead the kitchen team and develop menusManage...

Job Title: Pastry Chef Manager of Indian Cuisine DepartmentCompany: Corporate ManpowerJob Type: Full-timeLocation: Corporate officeJob Description: We are seeking a highly skilled Pastry Chef Manager of Indian Cuisine Department to join our team. As an expert in Indian cuisine and pastry arts, you will be responsible for developing and implementing culinary...

Culinary Excellence at WathifayWe are looking for a talented Culinary Director of Menu Development to drive the creation of innovative and delicious menu items that exceed customer expectations and reflect our brand's commitment to quality, creativity, and customer satisfaction.About the Role:Culinary Innovation: Lead the development of new menu items,...