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Restaurant Supervisor and Culinary Lead
1 day ago
Welcome to Golden Corner's search for a talented Restaurant Supervisor and Culinary Lead in Kuwait
We're seeking an accomplished individual with at least 12 years of experience in kitchen management, specifically in Lebanese cuisine. As a key member of our team, you'll be responsible for driving menu innovation, leading the culinary team, and ensuring impeccable food quality and presentation.
Main Responsibilities:- Develop and implement innovative menu concepts that align with Golden Corner's vision.
- Lead the culinary team to deliver exceptional customer service and culinary experiences.
- Manage inventory, supplies, and resources efficiently to optimize kitchen operations.
Required Skills:
- At least 12 years of experience in kitchen management, preferably in Lebanese cuisine.
- Proven expertise in menu development, team leadership, and inventory management.
- Food safety certification.
About Our Team:
We're a dynamic group passionate about delivering authentic Lebanese dining experiences in Kuwait.
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