Executive Culinary Team Member

5 hours ago


Kuwait City, Al Asimah Hyatt Full time

The Hyatt International Hotel is looking for a qualified Sous Chef to join our culinary team as a Hotel Culinary Department Supervisor.

In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.

Key Responsibilities
  • Assist the Chef de Cuisine in planning and executing menus, controlling food costs, and maintaining high standards of quality.
  • Supervise and coordinate the activities of the kitchen staff to ensure maximum efficiency and productivity.
  • Maintain accurate records and reports on kitchen operations, including inventory, ordering, and waste management.
Requirements
  • A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.


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