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Culinary Specialist
14 hours ago
As a Culinary Specialist at Four Seasons Hotel, you will be part of a team that delivers exceptional dining experiences. We are seeking a highly skilled Demi Chef de Partie to join our kitchen team.
About the RoleThe Demi Chef de Partie will assist the Chef de Partie in preparing sauces, cold meats and vegetables, as well as cooking lunch and dinner. This role requires attention to detail, excellent communication skills and the ability to work well under pressure.
Main Responsibilities- Assist the Chef de Partie in preparing food for the restaurant and banquets.
- Prepare sauces, cold meats and vegetables according to standard recipes and procedures.
- Cook lunch and dinner, ensuring high-quality presentation and flavor.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work effectively as part of a team to ensure smooth service operations.
- Minimum 3 years experience working in a similar position in an Arabic Cuisine Restaurant.
- Excellent verbal communication skills in English and Arabic.
- Able to work well under pressure and maintain attention to detail.
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