Culinary Operations Manager

Job Summary: We are seeking an experienced Culinary Operations Manager to oversee the entire kitchen operations and manage a team of cooks and kitchen staff in Ar Rumaythiyah.Salary and Benefits: The salary for this role is $1000 per month with free visa and ticket provided.Job Description: As a Culinary Operations Manager, you will be responsible for menu...

Culinary Operations ManagerArata Sushi is searching for an accomplished Culinary Operations Manager to join their team in Kuwait City.The ideal candidate will possess extensive experience in traditional Japanese cooking techniques and be able to effectively lead and manage a kitchen team.Responsibilities include overseeing menu development, managing kitchen...

What We OfferIn return for your expertise and dedication, we offer a comprehensive benefits package, including opportunities for growth, competitive compensation, and team perks.Requirements:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing...

About Abroad WorkWe are a leading international organization dedicated to providing exceptional culinary experiences aboard. Our team is comprised of talented professionals who share a passion for innovative cuisine and exceptional service.Salary DetailsThe salary for this role is $1000 per month, providing a competitive compensation package that reflects...

About the Role:">We are seeking an experienced Culinary Operations Manager to join our team in Ar Rumaythiyah. As a key member of our kitchen management team, you will be responsible for overseeing the entire culinary operations and managing a team of cooks and kitchen staff.

OverviewThe Grand Hyatt Kuwait City is seeking an exceptional culinary leader to spearhead the efficient running of its culinary department. As Executive Sous Chef, you will be responsible for driving large-scale kitchen operations while ensuring impeccable service and guest satisfaction.This dynamic role involves functioning as the Assistant Production...

Are you looking for a challenging career opportunity in the culinary industry?About the RoleWe are currently seeking an experienced Sous Chef to join our team at Hyatt International.ResponsibilitiesThe successful candidate will be responsible for:Assisting the Executive Pastry Chef in managing the Pastry kitchen operation.Ensuring the highest standards of...

Montclair Chef is seeking an accomplished and visionary Senior Culinary Operations Director to spearhead its ultra-luxury private club in Kuwait. As a member of the founding team, you will be responsible for driving culinary excellence across multiple dining concepts, collaborating with our partner to craft innovative menus, and leading a talented team to...

Job DescriptionAs a key member of our culinary team, you will oversee the quality of food, timeliness of food preparation, maintenance of the kitchen, and colleagues' productivity to ensure that it meets hotel quality standards. You will collaborate with the Head Chef to direct food preparation and maintain brand standards and health and safety regulations.

ConFlip Restaurant Manager PositionWe are seeking an experienced professional to oversee daily restaurant operations, manage staff effectively, and ensure excellent customer service in our Indian cuisine establishment.Key Responsibilities:Oversee daily culinary operations and maintain quality standardsManage staff and foster a positive work environmentCreate...

Company OverviewFour Seasons Hotels Ltd is a world-renowned hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.Job...

As a Sous Chef at Hyatt International, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations. This includes menu planning, inventory management, and staff supervision. Your expertise will help us maintain our reputation for excellence and drive customer satisfaction.About the RoleThis is an exciting opportunity for a...

Company OverviewWathifay is a renowned culinary brand seeking a highly skilled F&B Operations Manager to oversee daily operations of multiple restaurant concepts.

Welcome to Golden Corner's search for a talented Restaurant Supervisor and Culinary Lead in Kuwait!We're seeking an accomplished individual with at least 12 years of experience in kitchen management, specifically in Lebanese cuisine. As a key member of our team, you'll be responsible for driving menu innovation, leading the culinary team, and ensuring...

Job Summary:">We are seeking an experienced Executive Chef to oversee the entire kitchen operations and manage a team of cooks and kitchen staff.Key Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Manage a team of cooks and kitchen staff, providing guidance and support to ensure seamless workflow.Develop...

Company OverviewGrand Hyatt Kuwait City is a world-renowned hospitality leader, committed to providing exceptional guest experiences. We are seeking an experienced Executive Sous Chef to lead our culinary team in delivering outstanding food quality and service.

We are looking for an accomplished chef to join our team at Grand Hyatt Kuwait. As a senior culinary leader, this individual will oversee the smooth operation of the commissary kitchen, ensuring that all aspects of food preparation and presentation meet the highest standards.ResponsibilitiesThe Sous Chef will be responsible for planning, organizing,...

Culinary Excellence at HyattAt Libert, we are passionate about delivering an exceptional dining experience that showcases our chefs' creativity and expertise.As our ideal candidate, you will bring your vision and leadership skills to drive our culinary success.Responsibilities:Lead and motivate a high-performing team in a fast-paced environment.Develop and...

The Hyatt International Hotel is looking for a qualified Sous Chef to join our culinary team as a Hotel Culinary Department Supervisor.In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring that all aspects of the kitchen are running smoothly.Key ResponsibilitiesAssist the Chef de Cuisine in...

At Hyatt International, we are committed to delivering exceptional guest experiences through our culinary offerings. As a Sous Chef, you will play a key role in supporting the efficient operation of our kitchens, ensuring that every dish meets our high standards of quality and presentation.About the RoleThis is an exciting opportunity for a seasoned culinary...