
Sous Chef Leader
4 days ago
The Azadea Group seeks an exceptional candidate for the position of Kitchen Sous Chef. As a key member of the culinary team, this individual will be responsible for overseeing food production, researching product enhancements, interacting with suppliers, training kitchen staff, and potentially supervising multiple cooks or assistants.
Key Responsibilities
- Coordinate and organize meal production to meet customer expectations.
- Execute routine tasks within established systems, including supplier liaison, goods receipt, inventory management, and record-keeping.
- Implement quality control measures to maintain acceptable waste and variance levels.
- Ensure compliance with organizational policies, kitchen rules, and hygiene regulations.
Requirements
This role demands strong communication skills, with fluency in English and Arabic being beneficial. Additionally, technical training certification and a technical degree in Hospitality Management are highly valued.
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