Culinary Team Lead
1 week ago
**Job Title:** Culinary Team Lead - Continental Specialties
We are seeking an experienced Culinary Team Lead to join our team in Kuwait. As a key member of the culinary team, you will be responsible for leading the team in the preparation and presentation of high-quality Continental cuisine dishes.
Responsibilities:
- Culinary Expertise: Develop and implement new recipes and menu items that meet customer expectations.
- Team Leadership: Supervise and develop the culinary team to achieve exceptional performance.
- Food Safety and Quality: Ensure that all food products meet health and safety standards.
- Inventory Control: Monitor and manage inventory levels, minimizing waste and excess stock.
Requirements:
- 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
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