Chef De Cuisine

2 days ago


Kuwait City, Al Asimah Azadea Full time

Azadea is looking for a seasoned professional to fill the role of Kitchen Sous Chef. In this critical position, the successful candidate will oversee food production, supervise kitchen staff, and implement quality control measures to ensure consistency and excellence.

Core Responsibilities

  • Lead the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement efficient food production processes.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Conduct regular quality control checks to ensure consistency and excellence.

Qualifications

We require a candidate with extensive experience in F&B Operations, a technical degree in Hospitality Management, and fluency in English and Arabic. Technical training certification is also advantageous.

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