Executive Chef

1 week ago


Kuwait City, Al Asimah Alliance International Consulting Firm Full time
Chef (Continental)

The successful candidate will be responsible for overseeing the kitchen and ensuring high-quality dishes are served. You will manage a team of culinary professionals, guaranteeing compliance with health and safety standards.

Key Responsibilities:

  1. Direct the preparation, seasoning, and cooking of salads, soups, vegetables, or other foods.
  2. Develop and implement menu plans, order supplies, and maintain records and accounts.
  3. Supervise and participate in cooking, baking, and food preparation activities.
  4. Participate in quality control measures to ensure all purchased supplies meet the required standards.
  5. Lead in menu planning, cost-effective budgeting, and hygiene maintenance practices.
  6. Collaborate with team members to monitor quality standards of products in the cafe, taking corrective action when necessary.
  7. Establish, implement, and enforce performance standards to achieve exceptional hygiene levels.
  8. Hold staff accountable for maintaining high food quality and service standards.
  9. Oversee the preparation and regular update of the food and beverage production budget to ensure targets are met and costs are effectively controlled.
  10. Motivate and develop a positive and productive culinary team.
  11. Efficiently manage all kitchens according to established concept statements and brand standards.

Requirements:

  1. Minimum 2 years' experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.
  2. In-depth understanding of various cooking methods, ingredients, equipment, and procedures.
  3. Proven track record of effective kitchen and staff management.
  4. Ability to handle emergency situations accurately and efficiently.
  5. Familiarity with industry best practices.
  6. A degree in Culinary Science or related certification is an asset.

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