Executive Pastry Chef Leader
1 week ago
Job Description
We are looking for a highly skilled and experienced Senior Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.
The successful candidate will have a solid background in pastry and bakery, with a proven track record of leading kitchen teams and implementing effective operational strategies.
Responsibilities:
- Kitchen Operations
- Responsible for overseeing the daily kitchen activities, ensuring high food quality, and operational efficiency.
- Directs and guides the daily activities of the kitchen staff, aligning all tasks with company policies and restaurants' standards.
- Ensures inventory check-ups on a regular basis, monitoring food quantities, and following up on expiry dates.
- Assists and guides the Kitchen Team by introducing new food and non-food items, as well as proper methods of food preparation, to minimize wastage and control food costs.
- Ensures smooth food preparation during peak periods, delivering customers' orders in a timely manner, and maximizing customer satisfaction.
Requirements:
- Pastry & Bakery solid background.
- Bachelor's degree in hotel management/culinary arts or kitchen apprenticeships any related field.
- Minimum of 6–8 years of experience in the same or related field.
- Accountability
- Attention to detail
- Time management
- Communication skills
- Interpersonal skills
- Teamwork and collaboration
- Proficiency in English and Arabic languages.
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