Executive Pastry Chef Leader

1 week ago


Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time

Job Description

We are looking for a highly skilled and experienced Senior Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.

The successful candidate will have a solid background in pastry and bakery, with a proven track record of leading kitchen teams and implementing effective operational strategies.

Responsibilities:

  1. Kitchen Operations
  • Responsible for overseeing the daily kitchen activities, ensuring high food quality, and operational efficiency.
Team Management
  • Directs and guides the daily activities of the kitchen staff, aligning all tasks with company policies and restaurants' standards.
Inventory Management
  • Ensures inventory check-ups on a regular basis, monitoring food quantities, and following up on expiry dates.
Cost Control
  • Assists and guides the Kitchen Team by introducing new food and non-food items, as well as proper methods of food preparation, to minimize wastage and control food costs.
Customer Satisfaction
  • Ensures smooth food preparation during peak periods, delivering customers' orders in a timely manner, and maximizing customer satisfaction.

Requirements:

  • Pastry & Bakery solid background.
  • Bachelor's degree in hotel management/culinary arts or kitchen apprenticeships any related field.
  • Minimum of 6–8 years of experience in the same or related field.
  • Accountability
  • Attention to detail
  • Time management
  • Communication skills
  • Interpersonal skills
  • Teamwork and collaboration
  • Proficiency in English and Arabic languages.

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