
Kitchen Operations Manager
1 day ago
**Job Description:**
We are seeking an experienced Kitchen Operations Manager to join our team in Kuwait. As a key member of the culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are served while maintaining health and safety standards.
Responsibilities:
- Culinary Leadership: Direct the culinary team to ensure high-quality food production and service.
- Menu Development: Plan and execute menus that meet customer expectations and preferences.
- Inventory Management: Monitor and manage inventory levels, minimizing waste and excess stock.
- Staff Supervision: Supervise and develop the culinary team to achieve exceptional performance.
Requirements:
- 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
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