Kitchen Operations Manager

1 day ago


Kuwait City, Al Asimah Client of Alliance Recruitment Agency Full time

**Job Description:**

We are seeking an experienced Kitchen Operations Manager to join our team in Kuwait. As a key member of the culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are served while maintaining health and safety standards.

Responsibilities:

  1. Culinary Leadership: Direct the culinary team to ensure high-quality food production and service.
  2. Menu Development: Plan and execute menus that meet customer expectations and preferences.
  3. Inventory Management: Monitor and manage inventory levels, minimizing waste and excess stock.
  4. Staff Supervision: Supervise and develop the culinary team to achieve exceptional performance.

Requirements:

  • 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.


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