
Executive Chef Assistant
1 day ago
About the Role
We are seeking an experienced Banquet Sous Chef to join our culinary team at Grand Hyatt Kuwait. This full-time on-site position requires a strong leader who can oversee daily food preparation, ensure quality food offerings, and utilize culinary skills to create exceptional dining experiences for guests.
Key Responsibilities
- Lead a team of cooks and kitchen staff to prepare high-quality meals and appetizers for events and functions.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
- Assist with menu planning, ordering, and inventory management.
- Develop and implement new recipes and menu items to enhance guest experiences.
- Promote teamwork and open communication among staff members to foster a positive work environment.
Requirements
- Bachelor's degree in Hospitality or Culinary Arts.
- 3+ years of experience in a similar role or relevant industry.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
About Grand Hyatt Kuwait
As a member of our team, you will have access to comprehensive training programs, opportunities for career growth, and a dynamic work environment that fosters innovation and excellence. Join us at Grand Hyatt Kuwait and discover a world of possibilities
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