
Head of Food Production and Quality
1 day ago
**Job Summary:**
The Client of Alliance Recruitment Agency is seeking a Head of Food Production and Quality to lead the culinary team in Kuwait. As a key member of the management team, you will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are served while maintaining health and safety standards.
Key Responsibilities:
- Culinary Strategy: Develop and implement a culinary strategy that meets customer expectations and preferences.
- Team Management: Supervise and develop the culinary team to achieve exceptional performance.
- Quality Control: Ensure that all food products meet health and safety standards.
- Inventory Management: Monitor and manage inventory levels, minimizing waste and excess stock.
Requirements:
- 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
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Kuwait City, Al Asimah Food Park Full timeRequirementsTo be successful in this role, you will need to have a minimum of 4 years of experience in baking and pastry making. A degree in culinary arts or a related field is desirable.A strong understanding of food safety and quality control procedures is essential, as well as excellent communication and teamwork skills.
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