Chef (continental)
7 days ago
The candidate will oversee the kitchen and the quality of dishes served. You will manage the kitchen and ensure that health and safety and food quality standards are complied with.
Responsibilities:
- Direct the preparation, seasoning, and cooking of salads, soups, vegetables, or other foods.
- Plan and price menu items, order supplies, and keep records and accounts.
- Supervise and participate in cooking, baking, and the preparation of foods.
- Participate in checking all purchased supplies for quality and account for each delivered item.
- Menu planning, menu development, cost-effective budgeting, and hygiene maintenance.
- Monitor quality standards of products in the cafe with team members, taking corrective action when necessary.
- Establish, implement, and control performance to achieve the highest possible hygiene standards.
- Be demanding and critical when it comes to food qualities and service standards.
- Preparation and regular update of food and beverage production budget, ensuring targets are met and costs are effectively controlled.
- Motivate and develop a positive culinary team.
- Ensure all kitchens are managed efficiently according to established concept statements and brand standards.
Candidate Requirements:
- 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine including Italian, Mexican, and Mediterranean cuisine.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiarity with industry best practices.
- A degree in Culinary Science or related certificate would be a plus.
Educational Details: Bachelor degree
City: Kuwait
State: Capital
Postal Code: 13001
Recruiter: Neha Jain - +91 70697 10005
Qualifications: Bachelor degree
Created Date: 2017-03-01 00:00:00
Experience: 2+ years
Salary: 45000
Openings: 1
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