Culinary Leadership Opportunity

1 week ago


Kuwait City, Al Asimah Abroad Work Full time

About Abroad Work

At Abroad Work, we value excellence and innovation in our culinary endeavors. Our team is dedicated to delivering exceptional dining experiences to customers around the world.

Job Description

The successful candidate will oversee menu creation, inventory management, and team leadership as the Head Pastry Chef at Abroad Work in Kuwait. This key position plays a pivotal role in driving the success of our pastry department.

Key Responsibilities:
  1. Menu Creation: Develop innovative pastry menus that align with our restaurant's concept and standards, ensuring a unique and compelling experience for our guests.
  2. Inventory Management: Effectively manage inventory and order supplies to maintain a well-stocked and efficient kitchen environment.
  3. Team Leadership: Train and mentor pastry chefs to ensure high-quality standards and skill development within the team.
  4. Production Oversight: Ensure the timely production of all pastries, desserts, and breads, adhering to food safety practices at all times.
  5. Collaboration: Collaborate with other departments to create dessert options for special events or catering orders, fostering a cohesive team approach.
Requirements:
  1. Minimum 5 years of experience as a Pastry Chef in a high-volume restaurant or hotel setting.
  2. Proven track record of creating delicious and innovative pastry menus that exceed customer expectations.
  3. Strong leadership skills with the ability to motivate and guide a team towards achieving culinary excellence.
  4. Knowledge of food safety regulations and best practices in the kitchen environment.
  5. Fluency in English is required for effective communication with colleagues and stakeholders.

The successful candidate will be offered a competitive salary package including benefits such as health insurance and paid time off.



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