Culinary Operations Director

1 week ago


Kuwait City, Al Asimah Vignette Collection Full time
Culinary Excellence at Vignette Collection

At Vignette Collection, we strive for excellence in every aspect of our business. Our Sous Chefs play a critical role in ensuring that our guests enjoy an exceptional dining experience.

Responsibilities of the Sous Chef

The successful candidate will be responsible for overseeing kitchen operations, maintaining quality and safety standards, and directing food preparation. You will work closely with the Head Chef to achieve our culinary goals.

Requirements:
  • Proven track record of delivering high-quality culinary experiences.
  • Excellent leadership and communication skills.

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