Head of Culinary Operations

About Vignette CollectionOur luxury hotel collection offers a unique experience for our guests. We focus on creating memorable moments through exceptional service and outstanding cuisine.Job RequirementsWe are looking for a seasoned Sous Chef to lead our culinary team. Key responsibilities include overseeing kitchen operations, maintaining quality and safety...

Job DescriptionWe are looking for a highly motivated and experienced Head Chef to join our team at the Beirut street food concept. As a key member of our culinary team, you will be responsible for developing and implementing new menu ideas, managing kitchen operations, and maintaining high standards of quality and presentation.The ideal candidate will have a...

Culinary Excellence at Vignette CollectionAt Vignette Collection, we strive for excellence in every aspect of our business. Our Sous Chefs play a critical role in ensuring that our guests enjoy an exceptional dining experience.Responsibilities of the Sous ChefThe successful candidate will be responsible for overseeing kitchen operations, maintaining quality...

Career OpportunityWe offer a unique opportunity for a talented and ambitious Head Chef to join our team and contribute to the growth and success of our company.Requirements:Culinary Expertise: Proficiency in culinary techniques menu planning and food preparation methods.Communication and Organization: Excellent communication and organizational skills to...

Company OverviewGrand Hyatt Kuwait City is a leading hotel chain known for its exceptional culinary experience. As a key member of our team, you will be responsible for ensuring the smooth operation of our food and beverage department.

Baker And Pastry ChefPatisserie SpecialistCulinary Team LeadFull-Time Position: YesRequired Experience: At Least 4 YearsEnterprise Type: Private CompanyIndustry: Food ProductsAbout the RoleWe are seeking an experienced Baker and Pastry Chef to join our team at Alwazzan International - Food Park. As a key member of our culinary team, you will be responsible...

At Career Maker Bahrain, we are seeking a skilled and experienced Demi Chef de Partie to join our Asian Kitchen Fine Dining team.About the RoleThe successful candidate will be responsible for assisting in daily kitchen operations, focusing on Asian cuisine preparations. This key culinary position requires strong communication and interpersonal skills, with...

Requirements & QualificationsFormal Culinary Training or a Bachelor's Degree in Culinary Arts.A minimum of 3+ years of experience as a Head Chef or higher role, preferably in the GCC region.Demonstrated expertise in international cuisine, bakery, and pastry.Prior experience in preopening operations is essential.This position demands a strong leader with...

Job SummaryA dynamic and experienced Culinary Operations Manager is sought to assist the Executive Pastry Chef in managing the Pastry kitchen operation as a successful independent profit center at Grand Hyatt Kuwait City.

Culinary Team LeadWe are seeking a highly motivated and creative Culinary Team Lead to join our team at Abroad Work in Kuwait. As a key member of our kitchen team, you will be responsible for leading by example, inspiring your colleagues, and driving culinary excellence.Main Responsibilities:Develop and execute menu plans that cater to diverse tastes and...

Job DescriptionWe are seeking a highly skilled culinary professional to join our team in Kuwait. The ideal candidate will possess a minimum of 2 years of experience in high-end dining environments, with a proven track record of delivering exceptional results.Key ResponsibilitiesAssist in the preparation and cooking of various dishes as per menu...

About UsWe are a renowned eatery in Kuwait City committed to providing exceptional dining experiences through our innovative approach to desserts.Job RoleWe are looking for a highly skilled and creative Head Chef to join our team as we continue to push the boundaries of culinary excellence.Creativity: Ability to innovate and develop new recipes aligning with...

The Head of Central Kitchen Operations at Neqsa Catering is responsible for overseeing all kitchen operations, ensuring efficiency, quality, and cost control. The role involves leading the kitchen team, managing inventory, coordinating with suppliers, and ensuring that all production meets company standards and deadlines.Key Responsibilities:Kitchen...

Job DescriptionAs the Executive Sous Chef, you will play a pivotal role in driving the success of our culinary operations. You will be responsible for managing the day-to-day activities of the kitchen team, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene.Key Responsibilities:Develop and implement...

Join our team as a Culinary Operations Manager and play a key role in driving culinary innovation and excellence at Rtc 1.Job DescriptionThe successful candidate will have a strong background in menu innovation and creative direction, with the ability to train and mentor kitchen teams.Key ResponsibilitiesTrain and mentor kitchen teams to ensure consistency...

Culinary Director - KuwaitWe are seeking a highly experienced and accomplished Culinary Director to join our team at Abroad Work in Kuwait. As a key member of our leadership team, you will be responsible for driving culinary excellence, leading by example, and inspiring your colleagues.Main Responsibilities:Develop and execute strategic plans to drive...

We are seeking an exceptional culinary professional to join our team at Hyatt Hotels Corporation.Key ResponsibilitiesLead the efficient operation of the culinary department, aligning with hotel strategies and brand standards while meeting expectations from colleagues, guests, and owners.Collaborate with colleagues to develop and implement innovative menu...

At Hyatt Group, we are seeking a highly skilled Culinary Operations Manager to join our team as a Sous Chef.This role plays a vital part in delivering exceptional guest experiences and maintaining high standards of quality and efficiency in the kitchen operation.Main ResponsibilitiesWork closely with the Chef de Cuisine to oversee kitchen operations,...

Menu Development LeaderVEMOS RESTAURANT is looking for a talented Menu Development Leader to join its kitchen team. This role involves overseeing daily operations, developing innovative menus, and ensuring exceptional food quality and presentation. Responsibilities:Oversight of daily kitchen operations to guarantee seamless service delivery.Development and...

The Head of Kitchen Department position at Hyatt Group seeks a highly skilled and experienced individual to lead our culinary team as a Sous Chef.This role requires a strong background in hospitality, with experience in leading kitchen teams and driving results-oriented initiatives.MAIN RESPONSIBILITIESOversee kitchen operations, ensuring maximum guest...