Senior Culinary Operations Manager

1 week ago


Kuwait City, Al Asimah Hyatt Hotels Corporation Full time

We are seeking an exceptional culinary professional to join our team at Hyatt Hotels Corporation.

Key Responsibilities
  • Lead the efficient operation of the culinary department, aligning with hotel strategies and brand standards while meeting expectations from colleagues, guests, and owners.
  • Collaborate with colleagues to develop and implement innovative menu concepts, driving revenue growth and enhancing guest experiences.
  • Promote a culture of excellence, teamwork, and continuous learning within the culinary team.
Requirements
  • Proven leadership skills, demonstrated through experience in large-scale operations or high-end dining establishments.
  • A creative and experimental approach to menu development, coupled with a passion for training and mentoring others.
  • An entrepreneurial mindset, driving results-oriented initiatives and fostering a positive work environment.
  • Exceptional communication and interpersonal skills, enabling effective collaboration with colleagues and stakeholders.


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