
Culinary Team Lead
7 days ago
Job Description
As the Executive Sous Chef, you will play a pivotal role in driving the success of our culinary operations. You will be responsible for managing the day-to-day activities of the kitchen team, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene.Key Responsibilities:
- Develop and implement effective kitchen policies and procedures
- Lead by example, demonstrating exceptional culinary expertise and professionalism
- Maintain accurate records and reports related to kitchen operations and performance
- Provide ongoing coaching and guidance to junior staff members
- Work closely with the Head Chef to plan and execute special events and projects
Required Skills and Qualifications:
- Significant experience in a senior kitchen role
- Exceptional leadership and communication skills
- Advanced knowledge of food safety protocols and procedures
- Strong analytical and problem-solving abilities
- Ability to motivate and inspire team members
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Dynamic and supportive work environment
- The chance to work with a talented team of professionals
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