Culinary Team Lead

7 days ago


Kuwait City, Al Asimah The Carreo International Full time

Job Description

As the Executive Sous Chef, you will play a pivotal role in driving the success of our culinary operations. You will be responsible for managing the day-to-day activities of the kitchen team, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

  • Develop and implement effective kitchen policies and procedures
  • Lead by example, demonstrating exceptional culinary expertise and professionalism
  • Maintain accurate records and reports related to kitchen operations and performance
  • Provide ongoing coaching and guidance to junior staff members
  • Work closely with the Head Chef to plan and execute special events and projects

Required Skills and Qualifications:

  • Significant experience in a senior kitchen role
  • Exceptional leadership and communication skills
  • Advanced knowledge of food safety protocols and procedures
  • Strong analytical and problem-solving abilities
  • Ability to motivate and inspire team members

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Dynamic and supportive work environment
  • The chance to work with a talented team of professionals


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