Head Culinary Manager

1 week ago


Kuwait City, Al Asimah Vignette Collection Full time
About Vignette Collection

Our luxury hotel collection offers a unique experience for our guests. We focus on creating memorable moments through exceptional service and outstanding cuisine.

Job Requirements

We are looking for a seasoned Sous Chef to lead our culinary team. Key responsibilities include overseeing kitchen operations, maintaining quality and safety standards, and collaborating with the Head Chef.

Key Qualifications:
  • Strong leadership and communication skills.
  • Experience in managing kitchen operations.


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