Executive Culinary Leader

1 week ago


Kuwait City, Al Asimah Hyatt Hotels Corporation Full time

As a member of the culinary team at Hyatt Hotels Corporation, you will have the opportunity to develop and implement innovative menu concepts that drive revenue growth and enhance guest experiences.

Key Responsibilities
  • Collaborate with colleagues to develop and implement innovative menu concepts, driving revenue growth and enhancing guest experiences.
  • Lead by example, promoting a culture of excellence, teamwork, and continuous learning within the culinary team.
  • Ensure the efficient operation of the culinary department, aligning with hotel strategies and brand standards.
Requirements
  • Proven leadership skills, demonstrated through experience in large-scale operations or high-end dining establishments.
  • A creative and experimental approach to menu development, coupled with a passion for training and mentoring others.
  • Excellent communication and interpersonal skills, enabling effective collaboration with colleagues and stakeholders.


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