Restaurant Culinary Director

1 week ago


Kuwait City, Al Asimah Golden corner Full time

About Our Team

At Golden corner, we're passionate about serving delicious, authentic Lebanese cuisine. We're looking for an experienced Chef / Kitchen Manager to join our team and drive culinary excellence.

Main Responsibilities:
  1. Quality Control: Implement rigorous quality control measures to ensure exceptional food presentation and taste.
  2. Culinary Creativity: Develop innovative recipes that stay true to Lebanese traditions.
  3. Team Guidance: Foster a collaborative work environment by providing expert guidance and coaching to kitchen staff.
  4. Regulatory Compliance: Maintain current food safety certification and adhere to regulatory requirements.
  5. Supply Chain Management: Oversee inventory management, purchasing, and supply chain logistics.
Requirements:
  1. Culinary Expertise: A minimum of 12 years of experience in kitchen management, particularly in Lebanese cuisine.
  2. Recipe Development: Proven ability to develop and refine recipes while maintaining flavor authenticity.
  3. Leadership Skills: Strong leadership skills with the ability to train and motivate kitchen staff.
  4. Geographic Flexibility: Willingness to relocate to Kuwait within a short timeframe.


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