Culinary Department Director

Job Title: Culinary DirectorAbout Procapita GroupWe are a dynamic organization seeking an accomplished Culinary Director to spearhead our kitchen team. As a seasoned expert in International Cuisine, Bakery, and Pastry, you will be responsible for leading daily kitchen operations and mentoring junior staff.Your ideal candidate should possess prior experience...

Culinary Department ManagerThe successful candidate will oversee the efficient operation of the culinary department, ensuring that all outlets and events meet high standards. As a leader in the kitchen, you will be responsible for developing strategies that align with brand goals.You will work closely with hotel leadership to drive innovation and excellence...

Company OverviewGrand Hyatt Kuwait City is a leading hotel chain known for its exceptional culinary experience. As a key member of our team, you will be responsible for ensuring the smooth operation of our food and beverage department.

We are looking for a Senior Culinary Director to lead our culinary operations and drive menu innovation at Rtc 1.Job DescriptionThe successful candidate will have a proven track record of success in developing and implementing innovative menu concepts, as well as leading high-performing kitchen teams.Key ResponsibilitiesDevelop and implement menu concepts...

About the Role:Hospitality Jobs Africa is seeking an exceptional Senior Culinary Director to lead our fine-dining Mediterranean restaurant in Kuwait City.This world-class venue will cater to international presidents and royalty, serving Modern Fusion and Mediterranean cuisine.The ideal candidate will have a minimum of 5 years of experience in high-end...

Director of Food and Beverage ExcellenceThis key leadership role requires a visionary leader who can drive culinary excellence and deliver exceptional guest experiences. As Director of Food and Beverage Excellence, you will oversee the culinary department's strategy and operations, ensuring alignment with brand standards and goals.You will work closely with...

Culinary Director - KuwaitWe are seeking a highly experienced and accomplished Culinary Director to join our team at Abroad Work in Kuwait. As a key member of our leadership team, you will be responsible for driving culinary excellence, leading by example, and inspiring your colleagues.Main Responsibilities:Develop and execute strategic plans to drive...

Senior Kitchen Operations DirectorThis role requires a strong leader who can inspire and engage team members to achieve collective success. You will oversee the culinary department's daily operations, ensuring smooth service delivery and high-quality food preparation.A relentless passion for training and development, combined with a creative approach to...

Culinary Excellence at Vignette CollectionAt Vignette Collection, we strive for excellence in every aspect of our business. Our Sous Chefs play a critical role in ensuring that our guests enjoy an exceptional dining experience.Responsibilities of the Sous ChefThe successful candidate will be responsible for overseeing kitchen operations, maintaining quality...

Executive Culinary Services LeaderWe seek an experienced leader who can develop and implement innovative culinary strategies that drive growth and excellence. As Executive Culinary Services Leader, you will oversee the culinary department's overall performance, ensuring alignment with brand standards and goals.You will work closely with hotel leaders to...

About Our TeamAt Golden corner, we're passionate about serving delicious, authentic Lebanese cuisine. We're looking for an experienced Chef / Kitchen Manager to join our team and drive culinary excellence.Main Responsibilities:Quality Control: Implement rigorous quality control measures to ensure exceptional food presentation and taste.Culinary Creativity:...

As a member of the culinary team at Hyatt Hotels Corporation, you will have the opportunity to develop and implement innovative menu concepts that drive revenue growth and enhance guest experiences.Key ResponsibilitiesCollaborate with colleagues to develop and implement innovative menu concepts, driving revenue growth and enhancing guest experiences.Lead by...

Job OverviewThe Hyatt Group is a renowned hospitality organization seeking a highly skilled Commis Chef to join our team. As a key member of the culinary department, you will be responsible for delivering exceptional customer service and consistently producing high-quality food products.This role requires the ability to work efficiently, professionally, and...

Job SummaryThe Senior Kitchen Manager at VEMOS RESTAURANT oversees the kitchen staff, spearheads menu innovation, and ensures exceptional food quality and presentation in a fast-paced environment. Key Responsibilities:Fostering a high-performing kitchen team to guarantee seamless service delivery.Developing creative menu ideas and recipes to elevate the...

The Head of Kitchen Department position at Hyatt Group seeks a highly skilled and experienced individual to lead our culinary team as a Sous Chef.This role requires a strong background in hospitality, with experience in leading kitchen teams and driving results-oriented initiatives.MAIN RESPONSIBILITIESOversee kitchen operations, ensuring maximum guest...

Qualifications:While a culinary certification or degree is highly desirable, previous experience in a similar role is essential. The ideal candidate will possess strong communication and teamwork skills, ability to work under pressure, and basic computer literacy.Working Conditions:This full-time position requires working on-site at OXYGEN GYMS. The...

We are seeking an exceptional culinary professional to join our team at Hyatt Hotels Corporation.Key ResponsibilitiesLead the efficient operation of the culinary department, aligning with hotel strategies and brand standards while meeting expectations from colleagues, guests, and owners.Collaborate with colleagues to develop and implement innovative menu...

Abroad Work: A Culinary LeaderOur commitment to culinary excellence drives us to seek talented individuals who share our passion for innovation and quality. As the Head Pastry Chef, you will play a critical role in shaping the future of our pastry department.Responsibilities:Develop menus that capture the essence of our brand, blending creativity with...

About the Role:Brand Innovation Director - KitchenWe are seeking an experienced and innovative Brand Innovation Director to lead our kitchen operations and drive culinary excellence across our restaurant concepts in Kuwait.Key Responsibilities:Drive menu innovation and creative direction, leveraging your culinary expertise.Manage and develop homegrown...

Key Skills:A proven experience as a Chef De Partie or relevant position in Italian cuisine is essential. The ideal candidate should possess strong knowledge of Italian culinary techniques, ingredients, and flavors, have excellent communication and teamwork skills, and be able to work efficiently in a high-pressure environment.