Culinary Department Manager

1 week ago


Kuwait City, Al Asimah Grand Hyatt Full time
Culinary Department Manager

The successful candidate will oversee the efficient operation of the culinary department, ensuring that all outlets and events meet high standards. As a leader in the kitchen, you will be responsible for developing strategies that align with brand goals.

You will work closely with hotel leadership to drive innovation and excellence in food preparation, presentation, and service delivery. A proven track record in large operations is essential.

Key Responsibilities:

  1. Lead a team of chefs and kitchen staff to maintain high-quality food preparation and presentation.
  2. Manage kitchen operations to ensure efficiency, productivity, and profitability.
  3. Develop and implement menu concepts, recipes, and cooking methods that meet brand standards.
  4. Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  5. Conduct regular inventory control and manage stock levels to minimize waste and optimize resource allocation.


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