Executive Culinary Director

7 days ago


Kuwait City, Al Asimah VEMOS RESTAURANT Full time
Job Summary
The Senior Kitchen Manager at VEMOS RESTAURANT oversees the kitchen staff, spearheads menu innovation, and ensures exceptional food quality and presentation in a fast-paced environment. Key Responsibilities:
  • Fostering a high-performing kitchen team to guarantee seamless service delivery.
  • Developing creative menu ideas and recipes to elevate the culinary experience.
  • Optimizing inventory management and controlling food and labor costs for maximum efficiency.
  • Maintaining the highest standards for food safety and hygiene to protect customers and staff.
  • Collaborating with cross-functional teams to drive business growth and customer satisfaction.
Requirements:
  • Demonstrated experience as a Head Chef or Executive Chef with proven leadership skills.
  • Strong organizational abilities and effective communication skills.
  • In-depth knowledge of culinary techniques and kitchen management principles.
  • Creativity and ability to develop new recipes that cater to diverse tastes.
  • Understanding of food and labor costs to ensure optimal profitability.
  • Fully qualified food safety certification to maintain a clean and safe kitchen environment.
  • Excellent interpersonal and communication abilities to work effectively with colleagues and stakeholders.

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