Culinary Operations Manager

Job Summary: We are seeking an experienced Culinary Operations Manager to oversee the entire kitchen operations and manage a team of cooks and kitchen staff in Ar Rumaythiyah.Salary and Benefits: The salary for this role is $1000 per month with free visa and ticket provided.Job Description: As a Culinary Operations Manager, you will be responsible for menu...

Culinary Operations ManagerArata Sushi is searching for an accomplished Culinary Operations Manager to join their team in Kuwait City.The ideal candidate will possess extensive experience in traditional Japanese cooking techniques and be able to effectively lead and manage a kitchen team.Responsibilities include overseeing menu development, managing kitchen...

What We OfferIn return for your expertise and dedication, we offer a comprehensive benefits package, including opportunities for growth, competitive compensation, and team perks.Requirements:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing...

About the Role:">We are seeking an experienced Culinary Operations Manager to join our team in Ar Rumaythiyah. As a key member of our kitchen management team, you will be responsible for overseeing the entire culinary operations and managing a team of cooks and kitchen staff.

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons Hotel. The ideal candidate will have a minimum of three years of experience working in a similar position in five-star luxury hotels.The successful candidate will be responsible for assisting in the planning and development of menus for the...

Job DescriptionAs a key member of our culinary team, you will oversee the quality of food, timeliness of food preparation, maintenance of the kitchen, and colleagues' productivity to ensure that it meets hotel quality standards. You will collaborate with the Head Chef to direct food preparation and maintain brand standards and health and safety regulations.

Four Seasons Hotel is a leader in the luxury hospitality industry, renowned for its exceptional guest experiences. We believe that our employees are the driving force behind this success, and we strive to create an environment that fosters growth, development, and recognition.As a Pastry Chef de Partie with Four Seasons Hotel, you will be part of a dynamic...

Company OverviewFour Seasons Hotels Ltd is a world-renowned hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.Job...

ConFlip Restaurant Manager PositionWe are seeking an experienced professional to oversee daily restaurant operations, manage staff effectively, and ensure excellent customer service in our Indian cuisine establishment.Key Responsibilities:Oversee daily culinary operations and maintain quality standardsManage staff and foster a positive work environmentCreate...

The Grand Hyatt Kuwait City invites applications from motivated and experienced professionals to fill the role of Sous Chef.About the TeamOur culinary team is passionate about delivering exceptional dining experiences and striving for excellence in everything we do.Main DutiesAssist the Chef de Cuisine in managing the day-to-day operations of the kitchen,...

As a Sous Chef at Hyatt International, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations. This includes menu planning, inventory management, and staff supervision. Your expertise will help us maintain our reputation for excellence and drive customer satisfaction.About the RoleThis is an exciting opportunity for a...

Company OverviewWathifay is a renowned culinary brand seeking a highly skilled F&B Operations Manager to oversee daily operations of multiple restaurant concepts.

Welcome to Golden Corner's search for a talented Restaurant Supervisor and Culinary Lead in Kuwait!We're seeking an accomplished individual with at least 12 years of experience in kitchen management, specifically in Lebanese cuisine. As a key member of our team, you'll be responsible for driving menu innovation, leading the culinary team, and ensuring...

Company OverviewGrand Hyatt Kuwait City is a world-renowned hospitality leader, committed to providing exceptional guest experiences. We are seeking an experienced Executive Sous Chef to lead our culinary team in delivering outstanding food quality and service.

We are looking for an accomplished chef to join our team at Grand Hyatt Kuwait. As a senior culinary leader, this individual will oversee the smooth operation of the commissary kitchen, ensuring that all aspects of food preparation and presentation meet the highest standards.ResponsibilitiesThe Sous Chef will be responsible for planning, organizing,...

Company OverviewWe are a premier recruitment agency specializing in international job placements. Our mission is to connect talented professionals with exciting opportunities abroad.Salary: $1000 per monthJob Description: As a Senior Culinary Director, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and...

About the RoleWe are seeking an accomplished Restaurant Operations Manager to lead our culinary team at Procapita Group.In this role, you will be responsible for managing day-to-day kitchen operations, supervising food preparation and presentation, and implementing efficient systems to streamline kitchen workflows.Your expertise in restaurant operations will...

ARGAN Albida'a Hotel and Resort offers luxurious furnished apartments surrounded by lush gardens and pathways.We are seeking a skilled Sous Chef to assist the Head Chef in preparing high-quality dishes and overseeing kitchen operations.The ideal candidate will have culinary skills, knowledge of kitchen operations, and experience managing food preparation and...

Culinary Excellence at HyattAt Libert, we are passionate about delivering an exceptional dining experience that showcases our chefs' creativity and expertise.As our ideal candidate, you will bring your vision and leadership skills to drive our culinary success.Responsibilities:Lead and motivate a high-performing team in a fast-paced environment.Develop and...

About the RoleWe are seeking an experienced Culinary Team Lead to join our Procapita Group team. As a seasoned Head Chef, you will be responsible for leading our kitchen team in the absence of the Executive Chef.Your primary focus will be on overseeing daily kitchen operations, providing training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, and...