Culinary Operations Director

Company OverviewWe are a premier recruitment agency specializing in international job placements. Our mission is to connect talented professionals with exciting opportunities abroad.Salary: $1000 per monthJob Description: As a Senior Culinary Director, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and...

We are seeking a highly experienced Culinary Director to lead our kitchen team at Golden Corner in Kuwait.The ideal candidate will have at least 12 years of experience in kitchen management, specializing in authentic Lebanese cuisine. Strong leadership skills and the ability to develop and standardize recipes while maintaining high standards of food quality...

ConFlip Restaurant Manager PositionWe are seeking an experienced professional to oversee daily restaurant operations, manage staff effectively, and ensure excellent customer service in our Indian cuisine establishment.Key Responsibilities:Oversee daily culinary operations and maintain quality standardsManage staff and foster a positive work environmentCreate...

Culinary Excellence at WathifayWe are looking for a talented Culinary Director of Menu Development to drive the creation of innovative and delicious menu items that exceed customer expectations and reflect our brand's commitment to quality, creativity, and customer satisfaction.About the Role:Culinary Innovation: Lead the development of new menu items,...

The Grand Hyatt Kuwait City invites applications from motivated and experienced professionals to fill the role of Sous Chef.About the TeamOur culinary team is passionate about delivering exceptional dining experiences and striving for excellence in everything we do.Main DutiesAssist the Chef de Cuisine in managing the day-to-day operations of the kitchen,...

Job Summary: We are seeking an experienced Culinary Operations Manager to oversee the entire kitchen operations and manage a team of cooks and kitchen staff in Ar Rumaythiyah.Salary and Benefits: The salary for this role is $1000 per month with free visa and ticket provided.Job Description: As a Culinary Operations Manager, you will be responsible for menu...

Culinary Operations ManagerArata Sushi is searching for an accomplished Culinary Operations Manager to join their team in Kuwait City.The ideal candidate will possess extensive experience in traditional Japanese cooking techniques and be able to effectively lead and manage a kitchen team.Responsibilities include overseeing menu development, managing kitchen...

What We OfferIn return for your expertise and dedication, we offer a comprehensive benefits package, including opportunities for growth, competitive compensation, and team perks.Requirements:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing...

About Abroad WorkWe are a leading international organization dedicated to providing exceptional culinary experiences aboard. Our team is comprised of talented professionals who share a passion for innovative cuisine and exceptional service.Salary DetailsThe salary for this role is $1000 per month, providing a competitive compensation package that reflects...

About the Role:">We are seeking an experienced Culinary Operations Manager to join our team in Ar Rumaythiyah. As a key member of our kitchen management team, you will be responsible for overseeing the entire culinary operations and managing a team of cooks and kitchen staff.

Company OverviewWe are Abroad Work, a leading provider of international job opportunities. Our mission is to connect skilled professionals with exciting career prospects abroad.Salary and BenefitsThe salary for this role is $1000 per month, which includes free visa and ticket provided. This comprehensive compensation package ensures that our team members are...

As a highly skilled and motivated Chef De Cuisine, you will play a pivotal role in driving the success of our restaurant at Grand Hyatt Kuwait. Your extensive knowledge of Turkish and Ottoman cuisine will enable you to create innovative dishes that delight our discerning guests.With a focus on exceptional customer service, you will lead a talented team of...

Job DescriptionAs a key member of our culinary team, you will oversee the quality of food, timeliness of food preparation, maintenance of the kitchen, and colleagues' productivity to ensure that it meets hotel quality standards. You will collaborate with the Head Chef to direct food preparation and maintain brand standards and health and safety regulations.

About the RoleWe are seeking an accomplished International Kitchen Director to lead our culinary team at Procapita Group.In this role, you will be responsible for managing day-to-day kitchen operations, mentoring junior staff members, and implementing efficient systems to streamline kitchen workflows.Your expertise in international cuisine, bakery, and...

We are looking for an accomplished chef to join our team at Grand Hyatt Kuwait. As a senior culinary leader, this individual will oversee the smooth operation of the commissary kitchen, ensuring that all aspects of food preparation and presentation meet the highest standards.ResponsibilitiesThe Sous Chef will be responsible for planning, organizing,...

Culinary Excellence at HyattAt Libert, we are passionate about delivering an exceptional dining experience that showcases our chefs' creativity and expertise.As our ideal candidate, you will bring your vision and leadership skills to drive our culinary success.Responsibilities:Lead and motivate a high-performing team in a fast-paced environment.Develop and...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons Hotel. The ideal candidate will have a minimum of three years of experience working in a similar position in five-star luxury hotels.The successful candidate will be responsible for assisting in the planning and development of menus for the...

As a Sous Chef at Hyatt International, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations. This includes menu planning, inventory management, and staff supervision. Your expertise will help us maintain our reputation for excellence and drive customer satisfaction.About the RoleThis is an exciting opportunity for a...

 About the PositionThis exciting opportunity involves leading the kitchen team at our fine-dining Mediterranean restaurant in Kuwait City's tallest building. As Head Chef, you will be responsible for creating innovative menus, overseeing inventory management, and collaborating with the restaurant team to ensure seamless service delivery. Your exceptional...

Company OverviewFour Seasons Hotels Ltd is a world-renowned hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.Job...