Pastry Chef Manager of Indian Cuisine Department

10 hours ago


Kuwait City, Al Asimah Corporate Manpower Full time

Job Title: Pastry Chef Manager of Indian Cuisine Department

Company: Corporate Manpower

Job Type: Full-time

Location: Corporate office

Job Description: We are seeking a highly skilled Pastry Chef Manager of Indian Cuisine Department to join our team. As an expert in Indian cuisine and pastry arts, you will be responsible for developing and implementing culinary strategies to drive business growth.

Responsibilities:

  1. Culinary Leadership: Provide strategic direction and vision for the Indian cuisine team, ensuring alignment with company goals.
  2. Menu Development: Collaborate with cross-functional teams to design and launch new menu items that meet customer expectations.
  3. Team Management: Supervise and motivate a team of chefs, cooks, and kitchen staff to achieve exceptional service standards and quality control.
  4. Inventory Management: Oversee inventory levels, ordering, and stock maintenance to ensure efficient operations and minimize waste.
  5. Quality Control: Conduct regular quality checks to ensure high standards of food hygiene, safety, and presentation.

Requirements:

To succeed as a Pastry Chef Manager of Indian Cuisine Department, you must possess:

Essential Skills:

  • Extensive experience in Indian cuisine and pastry arts.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in fast-paced environments.
  • Excellent problem-solving and analytical skills.
  • High school diploma or equivalent required; bachelor's degree in hospitality, culinary arts, or related field preferred.

Soft Skills:

  • Good communication and teamwork abilities.
  • Adaptability and flexibility in a dynamic work environment.
  • Ability to maintain confidentiality and handle sensitive information.

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