Culinary Director of Indian Food Services
11 hours ago
Company Overview
Corporate Manpower is a leading recruitment agency providing top talent to the food and beverage industry. Our mission is to connect exceptional professionals with innovative companies like yours.
Job Description
We are seeking a highly skilled Culinary Director of Indian Food Services to join our team. As an expert in Indian cuisine and food services, you will be responsible for developing and implementing culinary strategies to drive business growth.
Responsibilities:
- Culinary Strategy: Develop and implement comprehensive culinary strategies to enhance customer experiences and increase revenue.
- Menu Engineering: Analyze sales data and customer feedback to inform menu item development and optimize menu offerings.
- Food Cost Control: Monitor and manage food costs to ensure profitability and minimize waste.
- Kitchen Operations: Oversee daily kitchen operations, including cooking, plating, and serving.
- Team Management: Supervise and motivate a team of chefs, cooks, and kitchen staff to achieve exceptional service standards and quality control.
Requirements:
To succeed as a Culinary Director of Indian Food Services, you must possess:
Essential Skills:
- Extensive experience in Indian cuisine and food services.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in fast-paced environments.
- Excellent problem-solving and analytical skills.
- High school diploma or equivalent required; bachelor's degree in hospitality, culinary arts, or related field preferred.
Soft Skills:
- Good communication and teamwork abilities.
- Adaptability and flexibility in a dynamic work environment.
- Ability to maintain confidentiality and handle sensitive information.
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