Master Culinary Manager

10 hours ago


Kuwait City, Al Asimah Abroad Work Full time
Job Summary:
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We are seeking an experienced Executive Chef to oversee the entire kitchen operations and manage a team of cooks and kitchen staff.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring timely and high-quality food preparation.
  • Manage a team of cooks and kitchen staff, providing guidance and support to ensure seamless workflow.
  • Develop and implement menu planning strategies, considering dietary restrictions and customer preferences.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure efficient logistics and supply chain management.

Requirements:

  • Extensive experience in culinary arts, preferably with a degree or diploma in the field.
  • Strong leadership skills, with the ability to motivate and guide a team effectively.
  • Excellent communication and interpersonal skills, with the ability to work under pressure.
  • Ability to work independently and as part of a team, prioritizing tasks and managing multiple responsibilities.

Benefits:

  • $1000 per month salary.
  • Free visa and ticket provided.


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