Culinary Team Lead
6 days ago
Jumeirah Group, a member of Dubai Holding, is renowned for its exceptional hospitality and commitment to excellence. With over two decades of experience in the global market, Jumeirah has solidified its position as a leader in the industry.
Job OverviewWe are seeking a skilled Demi Chef de Partie to join our Main Kitchen team at Jumeirah Messilah Beach Hotel & Spa in Kuwait. As a key member of our culinary team, you will play a vital role in delivering an unforgettable dining experience for our guests.
Main Responsibilities- Assist colleagues in supporting culinary teams to enhance team spirit and develop credibility.
- Train and develop culinary colleagues according to the monthly training plan and highlight areas for fine tuning/development.
- Provide performance feedback and discuss areas for improvement with colleagues.
- Inform the Sous Chef or Executive Sous Chef of challenges and irregularities and recommend courses of action.
- Respond positively to change in the departmental function.
- Minimum 5 years of experience in Culinary in a five-star hotel.
- Able to handle multiple tasks and work in a multicultural environment.
- Knowledge of HACCP and general health & safety in the workplace.
- Solid international culinary experience.
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role offers excellent employee benefits making it attractive to high performers and those who want to associate themselves with one of the most luxurious brands in the hospitality industry.
Estimated Salary: $45,000 - $55,000 per annum-
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