Culinary Mastermind

We are seeking an experienced Executive Chef to lead our culinary team in Ar Rumaythiyah, Oman.

The successful candidate will be responsible for overseeing kitchen operations, creating menus, and ensuring the quality and consistency of our dishes.

Key Responsibilities:

• Manage and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Create new menus and dishes that showcase the best of Malayalee cuisine.
• Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with all health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Collaborate with restaurant management to develop strategies for cost control without compromising on quality.
• Maintain a clean and organized kitchen environment.

Requirements:

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Fluent in English with strong communication skills.
• Proficient in Malayalee cuisine with a deep knowledge of traditional recipes and cooking techniques.
• Ability to lead and motivate a team of kitchen staff.
• Strong organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.

Salary and Benefits:

1700$ per month, with accommodation provided in Ar Rumaythiyah, Oman.

If you are passionate about Malayalee cuisine and have the skills and experience we are looking for, we would be delighted to hear from you.