Executive Culinary Leader
2 weeks ago
We are seeking a skilled Executive Culinary Leader to oversee our kitchen operations in Ar Rumaythiyah. As a key member of our team, you will be responsible for managing all aspects of food preparation, cooking, and presentation. Your expertise in Malayalee cuisine will be essential in creating new menus and dishes that showcase the best of our culinary traditions.
Responsibilities:- Manage and supervise all kitchen operations, including food preparation, cooking, and presentation
- Create new menus and dishes that showcase Malayalee cuisine
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation
- Ensure compliance with all health and safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with restaurant management to develop strategies for cost control
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Fluent in English with strong communication skills
- Proficient in Malayalee cuisine with a deep knowledge of traditional recipes and cooking techniques
- Ability to lead and motivate a team of kitchen staff
- Strong organizational skills with attention to detail
Salary: 1700$ per month
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