Master Culinary Leader for Fine Dining Establishment
1 week ago
We are seeking an experienced Master Culinary Leader to oversee kitchen operations, create menus, and ensure the quality and consistency of our dishes at ConFlip in Ar Rumaythiyah. Key responsibilities include:
Key Responsibilities
- Manage and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Create new menus and dishes that showcase the best of Malayalee cuisine.
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
- Ensure compliance with all health and safety regulations.
- Maintain a clean and organized kitchen environment.
Requirements
Proven experience as a Master Culinary Leader or similar role in a fine dining establishment is essential. The ideal candidate will be fluent in English with strong communication skills and proficient in Malayalee cuisine with a deep knowledge of traditional recipes and cooking techniques. Strong organizational skills with attention to detail and the ability to lead and motivate a team of kitchen staff are also required.
The salary for this position is estimated at $1700 per month, with accommodation provided. If you have a passion for Malayalee cuisine and meet the requirements, we would love to hear from you.
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